Crooked Billet

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The kitchen

Seasonal British food and a serious Sunday roast

The menu focuses on British classics and seasonal dishes, with steaks, fish, sharing plates and small plates among the offerings described by the pub. Sundays are centred on slow-roasted meats, Yorkshire puddings, gravy and generous sides, followed by crumble and custard.

Outside

Deck chairs, cocktails and the Common beyond

When the weather cooperates, the pub spills out onto Wimbledon Common, with deck chairs for drinks and something to eat outdoors. The bar leans into cocktails and spirits, including Espresso Martinis, Aperol Spritzes and Hugo Spritzes.

Come for

1. 01

   Deck chairs on Wimbledon Common, with an Aperol Spritz or Hugo Spritz in hand when the weather cooperates

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   Seasonal British cooking featuring steaks, fish, sharing plates and small plates made with ingredients from local farmers and producers

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   Sunday roasts with slow-roasted meats, sky-reaching Yorkshire puddings, generous gravy, pass-around sides, and crumble with custard

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   A dog-friendly post-walk stop offering complimentary treats, belly rubs and canine IPA, otherwise known as water served in style