Duke on the Green

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The kitchen

Classic plates with seasonal updates

The menu covers hearty pub staples, from battered haddock and triple-cooked chips to burgers, steak, sausages and a trio of pies. There are also plant-based and vegetarian choices, alongside bar snacks such as sticky wings, Scotch eggs, pork belly bites and Camembert for sharing. Sunday is all about roast meat, crispy roasties, double-egg Yorkies and bottomless gravy.

The bar

Spritzes, beers and a local welcome

The drinks list runs from draught beer and wine to cocktails, spirits and a seasonal spritz menu featuring options such as Aperol Spritz and Pimm’s Fizz. The pub is known locally for its warm, friendly atmosphere, with booths, a fireplace and space for dogs. Board games and sport add to its easy weekend appeal.

Come for

1. 01

   Sunday roasts with tender meat, crispy roasties, double-egg Yorkies and bottomless gravy

2. 02

   Aperol Spritz, Pimm’s Fizz and White Sangria from the seasonal spritz menu

3. 03

   Booths, a fireplace, board games and a dog-friendly welcome overlooking Parsons Green

4. 04

   Battered haddock with triple-cooked chips, burgers, steak, pies and plant-based dishes