Lore of the Land

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The kitchen

Seasonal plates from the open kitchen

The restaurant menu changes with the seasons, with chefs cooking over a bespoke charcoal-fuelled oven and grill in the open kitchen. Sunday roast is a particular highlight, while Friday brings the pub’s steak and fine wine night.

The bar

Cask ale, cocktails and a classic pub setting

The rustic ground-floor bar pours cask ale, draught beer and Gritchie cans alongside premium spirits, cocktails and a considered wine list. Dogs are welcome downstairs, and the pub also serves bar snacks and non-alcoholic options.

Come for

1. 01

   Charcoal, ember and flame cooking in the open kitchen, with seasonal British plates served upstairs.

2. 02

   Gritchie beers, cask ale, premium spirits and cocktails at the rustic copper-and-pewter-topped ground-floor bar.

3. 03

   A Sunday roast, served alongside seasonal cooking from the open kitchen upstairs.

4. 04

   The Rhed Room for bespoke private dining, with wine tastings, food pairings and special evenings on the calendar.