Park Brew & Kitchen

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The kitchen

From morning coffee to evening plates

The day starts with pastries, coffee and brunch, followed by lunch and an evening menu built around small and sharing plates. Dishes mentioned by the kitchen and its guests include crab on ciabatta, anchovies, mackerel pâté, padrón peppers, pork belly, aubergine parmigiana and crab Thermidor mac and cheese. Saturday brings a steak-and-chips offer for two with a bottle of house wine.

The bar

Brewery beer, wine and cocktails

The drinks list brings together award-winning local beer from The Park Brewery, draught pours, organic and biodynamic wines and an extensive cocktail list. The taproom connection also makes it possible to pick up cans to take away.

Come for

1. 01

   House beer from sister brewery The Park Brewery, with draught pours and cans available to take away.

2. 02

   Brunch, pastries and coffee from morning, then crab on ciabatta, pork belly and sharing plates into evening.

3. 03

   Thai flavours sit alongside steak and chips, aubergine parmigiana and crab Thermidor mac and cheese.

4. 04

   Saturday Steak Night serves 12oz steak and chips for two with a bottle of house wine, £30 per head.