The Garrison

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Inside

A food-led pub with a film-club side

The dining room combines green tiles, exposed brick and vintage-style fittings, with a relaxed but sociable feel that can get busy. Sunday nights bring a film club, while the kitchen menu ranges from oysters, scallops and daily fish to steak, pies, chips and vegetarian dishes. Head chef Natalie Coleman leads the seasonal menus, with ingredients sourced from local Bermondsey suppliers, British farms and fishermen.

The kitchen

Sunday lunch is a serious draw

Sunday roasts come with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy and sauces, with beef, chicken, pork and a vegetarian Wellington among the options. There is also a private Cinema Room for groups of up to 30, alongside a drinks list focused on wine, cocktails and spritzes.

Come for

1. 01

   Sunday roasts — Hereford beef sirloin, Cornfed chicken, pork belly or vegetarian Wellington with Yorkshire pudding and homemade gravy.

2. 02

   The daily fish counter, with seasonal catches such as Port Isaac plaice and St Ives John Dory.

3. 03

   The Cinema Room — a private space for up to 30 guests, with Sunday night film-club screenings.

4. 04

   Bermondsey Street location, open from noon daily, with cocktails, spritzes, wine and alcohol-free beer.