The Larkshall

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The kitchen

Classic pub food with a serious steak offering

The menu runs from fish and chips, pie of the day and sausage and mash to burgers, Sunday roasts and vegetarian dishes. The in-house dry-aged steaks are a headline act, with cuts including flat iron, côte de boeuf, T-bone and porterhouse. Weekend BBQs bring steaks and other meats to the beer garden, cooked over South African wood.

The garden

A sunny outdoor base for weekends and gatherings

The Larkshall’s beer garden has bookable areas for parties and events, plus heating for cooler days and seating that catches the sun. It is dog-friendly and family-friendly, with a kids menu, car park and accessible facilities including step-free access, a disabled toilet and disabled parking.

Come for

1. 01

   Dry-aged flat iron, côte de boeuf, T-bone and porterhouse, cooked in-house and served with chips and cowboy butter

2. 02

   Sunny beer garden with bookable areas, heating, weekend South African wood BBQs, and space for dogs and families

3. 03

   Sunday roast with seasonal vegetables, crispy potatoes and rich gravy, alongside fish and chips, pie and vegetarian dishes

4. 04

   Summer Spritz cocktails, fine wines and well-poured beers, with a large car park near Highams Park Station