The Pig's Ear

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Inside

A Chelsea pub with a local-and-wild outlook

The pub brings countryside-style cooking to Old Church Street, with game, local produce and seasonal dishes across its menus. An oak-panelled upstairs dining room adds a more polished setting, while the fireplace keeps things cosy for a pie and a pint.

The kitchen

British produce, from daily pies to Sunday roasts

The menu ranges from bar-friendly plates such as scotch eggs, lamb croquettes and chips to more seasonal dishes, with seafood served at the oyster station. Sundays are set aside for roasts featuring livestock from West Sussex, generous trimmings and crispy potatoes.

Come for

1. 01

   The oak-panelled upstairs dining room, for a more polished setting above the cosy pub.

2. 02

   A pie and pint beside the fireplace, with fresh seafood served at the oyster station.

3. 03

   Sunday roasts featuring West Sussex livestock, generous trimmings and crispy potatoes from midday.

4. 04

   British plates paired with beers, cocktails, and wines from the family vineyard in Nutbourne.