The Waterman’s Arms

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The kitchen

Produce-led cooking, from oysters to Sunday porchetta

Menus move from potato fritters, mussels and semolina gnocchi to market fish, steak and spit-roast chicken. Sunday lunch brings sharing dishes such as porchetta, roast potatoes and seasonal sides, while chips remain a reliable accompaniment. The kitchen also caters for weekday lunches from Thursday and Friday.

The river

A neighbourhood pub with the Thames in view

Overlooking the River Thames, the Waterman’s Arms works for a riverside lunch, a Sunday meal or drinks at the bar. There is outdoor seating, dogs are allowed, and children are welcome. The drinks list ranges across cocktails, spirits, draught pours and wines from classic Champagne to minimal-intervention and skin-contact bottles.

Come for

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   The Thames in view, outdoor seating, and a neighbourhood setting for riverside lunches, Sunday meals, or drinks at the bar.

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   Produce-led plates including Utah Beach oysters, potato fritters, market fish, steak, chips, and spit-roast tandoori chicken.

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   Sunday sharing dishes include porchetta, roast potatoes, seasonal sides, lamb shoulder, piri-piri chicken, and other board-listed roasts.

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   A considered wine list spans Champagne, minimal-intervention and skin-contact bottles, alongside cocktails, spirits, and draught pours.