True Craft Walthamstow

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The kitchen

Slow-proved dough, proper choice

The sourdough is made on site and proved for at least 48 hours, with toppings ranging from Cobble Lane pepperoni and nduja to roasted aubergine, mushrooms and walnuts. Pizza is available in half sizes for children, with vegan cheese and gluten-free bases as extras. At lunch, the same dough becomes flatbread sandwiches, alongside regularly changing salad specials and sides.

The bar

A changing London beer list

The draught beer selection changes weekly, with a focus on London breweries, independent producers and fresh drops from further afield. There are craft ales, lagers, IPAs, stouts and non-alcoholic options, plus wines sourced from smaller producers, including organic and biodynamic bottles.

Come for

1. 01

   48-hour-proved sourdough pizzas, from Cobble Lane pepperoni and nduja to roasted aubergine and walnuts

2. 02

   Weekly-changing draught taps focused on London breweries, with IPAs, stouts, lagers, ales, and non-alcoholic options

3. 03

   Sourdough flatbread sandwiches and changing salad specials at lunch, served daily from 12pm on St James Street

4. 04

   Half-size children’s pizzas, vegan cheese, gluten-free bases, and dogs welcome at this St James Street venue