Waggon & Horses | Radlett, Borehamwood

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Inside

A coaching inn with a proper pub welcome

Established in 1471, the Waggon & Horses has the atmosphere of an old coaching inn, with original oak beams, open fires and candlelit tables. There are hand-pulled cask ales, draught lagers, wines and cocktails at the bar, while live music and sports screenings add to the reasons to stay awhile.

The kitchen

Seasonal cooking and generous Sunday roasts

The menu keeps to the strengths of a British pub: seasonal dishes, hearty classics, burgers, pies, steaks, sandwiches and fish and chips, with vegetarian options available. Sunday lunch brings roast beef, lamb shank, roast chicken, pork belly or vegan beetroot Wellington, served with Yorkshire pudding, roast potatoes, vegetables and gravy.

Come for

1. 01

   Five centuries of genuine hospitality, dark oak beams, open fires, and candlelit tables.

2. 02

   Sunday roasts come with beef, lamb shank, chicken, pork belly, or vegan beetroot Wellington, plus all the trimmings.

3. 03

   Hand-pulled cask ales, draught lagers, carefully chosen wines, and seasonal cocktails from the bar.

4. 04

   A refreshed beer garden, live music, sports screenings, and football-match drink promotions keep the pub lively.