Parlour

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The kitchen

Modern Britain on the plate

The menu moves from weekday specials and a £6 Tuesday burger to fish and chips, mac ’n’ cheese and the signature Cow Pie. Sundays bring a traditional roast, while vegetarian options include mushroom Wellington and other meat-free dishes.

The garden

Cold drinks outside

Parlour has a garden for warm-weather drinks, with frozen lemonade and margaritas, rosé, cider and cold beer on offer. Garden tables are request-only rather than bookable, as the weather has the final say.

Come for

1. 01

   The £6 Tuesday burger, Thursday’s signature Cow Pie, and Friday fish and chips keep weekday visits varied.

2. 02

   A garden with frozen lemonade, margaritas, rosé, cider, cold beer and food, weather permitting.

3. 03

   Taste Film events pair iconic films with food, turning screenings into shared cinematic dining experiences.

4. 04

   Modern British cooking includes mushroom Wellington, mac ’n’ cheese, Sunday roasts, and daily soup and salad.