The Chamberlayne Gastropub Kensal Rise

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The kitchen

British pub classics with steakhouse credentials

The menu focuses on familiar pub food made with seasonal British produce, including burgers, pies and Sunday roasts. Meat is sourced from Smithfield Market and aged for 28 days, while weekly specials include steak night, burger night and Fish & Fizz Fridays.

The bar

A local that changes gear after dark

The ground floor has the easygoing feel of a traditional neighbourhood pub, with cocktails, wine and drinks at the bar. Beneath it is a private hire space known as The Club, which hosts occasional club nights and can be booked for events.

Come for

1. 01

   28-day aged meat sourced from Smithfield Market, in burgers, pies, steaks, and Sunday roasts

2. 02

   An open-plan dining room with a private terrace for parties of up to 30 seated or 45 standing guests

3. 03

   The Club downstairs, a private-hire space that hosts occasional club nights after the neighbourhood pub shifts gear

4. 04

   Seasonal British pub staples, cocktails and wine, with dogs welcome on Chamberlayne Road in Kensal Rise