Queen's Arms

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The kitchen

Small plates, steak and proper pub classics

The menu brings together gambas pil pil, lamb koftas, Greek appetisers and Thai beef salad with burgers, beer-battered haddock, chicken schnitzel and bavette steak. Sunday lunch includes roast pork belly and topside of beef, while desserts run to sticky toffee pudding, key lime pie and Eton mess.

The garden

A beer garden for food, wine and spritzes

The airy pub opens onto a beer garden, with outdoor tables available on a first-come, first-served basis. Inside, the drinks list covers Prosecco, orange and chilled red wines, organic bottles and an extended spritz selection, alongside draught beer and cocktails.

Come for

1. 01

   Mediterranean-leaning small plates, from gambas pil pil and lamb koftas to Greek appetisers with pitta

2. 02

   Bavette steak with chimichurri, chicken schnitzel, beer-battered haddock and Sunday roasts with Yorkshire pudding

3. 03

   The beer garden, open for first-come outdoor tables, with Prosecco, spritzes, chilled red and draught beer

4. 04

   Sticky toffee pudding, key lime pie and Eton mess after dinner on Orford Road, with dogs and children welcome