The Hart - Marylebone

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The kitchen

British cooking with a well-stocked bar alongside

The menu runs from pork pie, cheese straws and chicken liver on toast to trout with Jersey Royals, raw beef with Old Winchester and steak with tomatoes. There is also bone-in sirloin to share, with greens, hash browns and herb potatoes on the side. British beers include Portobello Pilsner, Allsopp’s and DEYA, while the wine list ranges from Muscadet and Gavi to Burgundy, Barolo and English sparkling wine.

Inside

Different corners for lunch, dinner or drinks

The Hart is spread across different floors, with an open kitchen and exposed beams adding to its relaxed restaurant feel. Reviewers particularly mention the intimate downstairs nook and the upstairs tables, while the outdoor seating makes room for drinks or a meal beyond the dining rooms.

Come for

1. 01

   The downstairs nook — an intimate setting for pork pie, cheese straws and drinks away from the main dining room.

2. 02

   An open kitchen, exposed beams and outdoor seating, with upstairs tables for a more intimate meal.

3. 03

   British plates from chicken liver on toast and raw beef to trout, Jersey Royals and bone-in sirloin to share.

4. 04

   Portobello Pilsner, Allsopp’s IPA and DEYA alongside Muscadet, Gavi, Barolo and English sparkling wine.