The Windmill, Mayfair

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The kitchen

Nine pies, proper pastry

Pies are made in-house with signature suet pastry and hearty fillings, including Guinness-braised short rib, steak and kidney, steak and mushroom, and chicken, bacon and leek. The menu also covers fish and chips, British beef burgers, sausage and mash, seasonal dishes and vegetarian options. Sunday brings generous roasts with crisp potatoes, Yorkshire puddings, seasonal vegetables and gravy.

The bar

A serious pint in Mayfair

The bar brings together cask ales and beers, craft options, cocktails, premium wines and spirits. For groups, the Low Pie, Up Pie and year-round roof terrace offer distinctive settings for dinners, drinks parties and private celebrations. The Windmill is open Monday to Saturday from 11am to 11pm, and Sunday from noon to 8pm.

Come for

1. 01

   Nine homemade pies in signature suet pastry, including Guinness-braised short rib, steak and kidney, and steak and mushroom.

2. 02

   The year-round Roof Terrace, plus Low Pie and Up Pie private spaces for Mayfair dinners, drinks parties and celebrations.

3. 03

   Sunday roasts with crisp potatoes, towering Yorkshire puddings, seasonal vegetables and gravy, served from noon until 7pm.

4. 04

   Cask ales, craft beers, cocktails, premium wines and spirits, tucked away on Mill Street just off Regent Street.